OUR MEAT
We are incredibly proud of our meat.
Our pigs take twice as long to mature as commercial breeds, giving us a dark meat with a depth of flavour you just don't get from supermarket pork. The fat is sweet and rich, rendering down beautifully and the crackling is out of this world!
Our bacon is dry cured, and whether you prefer back or streaky,
we're confident it will make the best bacon sandwich you've ever had.
prices
Shoulder - £12/kg
Shoulder - £12/kg
Shoulder - £12/kg
Boned & rolled. Perfect for Sunday lunch, our shoulder joints have a marbling through them you'd normally look for in beef. Tender and deep in flavour, shoulder is our best seller by far.
Leg - £11/kg
Shoulder - £12/kg
Shoulder - £12/kg
Boned & rolled. Leg joints tend to be a bit larger, ideal for big get togethers, showstopping centrepiece presentation and mind-blowing crackling.
Belly - £15/kg
Shoulder - £12/kg
Sausages - £5.50/pack of 6
Available in strips or as a roasting joint. Belly is an increasingly popular cut, and once you've had some, done low and slow, you'll know why...
Sausages - £5.50/pack of 6
Chipolatas - £5.50/pack of 12
Sausages - £5.50/pack of 6
85% meat, our sausages come in various flavours (ask what we have in!), but traditional and pork & leek are our big hitters.
Chipolatas - £5.50/pack of 12
Chipolatas - £5.50/pack of 12
Chipolatas - £5.50/pack of 12
Did someone say pigs in blankets?
Coming especially for Christmas, yummy chipolatas for your feast
Bacon - £5.50/pack
Chipolatas - £5.50/pack of 12
Chipolatas - £5.50/pack of 12
Unsmoked, back (6 rashers/pack) or
streaky (8 rashers/pack).
Just phenomenal stuff.
Chops/Loin steaks - £5.50/pack of 2
Chops/Loin steaks - £5.50/pack of 2
Chops/Loin steaks - £5.50/pack of 2
The traditional tea time way to have your pork. A lovely layer of fat to crisp up for flavour also keeps the meat moist and tender.
Tenderloin fillet - £25/kg
Chops/Loin steaks - £5.50/pack of 2
Chops/Loin steaks - £5.50/pack of 2
Liz's personal favourite, cook simply with a little seasoning in a smoking hot pan for a sweet, soft mouthful of deliciousness.